Goldfish Chinese Curry Sauce 405G
Delicious and easy to use!
Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.5%, Onion Powder, Spice 0.5%
Allergens in Bold.