GOLDFISH CHINESE HOT AND SPICY CURRY SAUCE 405G
Delicious and easy to use!
Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Palm Oil, Vegetable Oil (100% Rapeseed Oil), Curry Powder 11% (Coriander, Turmeric, Cumin, Fenugreek, Fennel, Mustard, Salt, Chilli, Garlic, Pepper, Gram Flour, Star Anise), Salt, Spice 4% (Chilli Powder, Cumin, Liquorice Powder, Coriander, Turmeric), Water, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Coconut Cream 1.5%
Allergens in Bold.