Candi's Chilli Steak Sauce
'Here at Candi's Chutney we strongly believe that our use of regional and seasonal produce from East Anglia, is what helps to make our recipes so special.'
A modern revival of and Edwardian steak sauce recipe, full flavoured and so tasty! A handcrafted, rich, dark sauce with fruity green chillies and spices for a rounded warmth.
Great on steak, in chilli con carne, on slathered on beef brisket, burgers and more!
(Allergens in brackets)
Dark Brown Sugar Tomato Puree, Red Wine Vinegar (Sulphites), Crushed Green Chilli (5%), Worcestershire Sauce (Malt Vinegar from Barley (Gluten), Spirit Vinegar, Molasses, Sugar, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Soy Sauce (Water, Soybeans (Soy), Wheat (Gluten), Salt), Arrowroot.