About Mindful Mixology
Before Mindful Mixology was born, our founder Danni wondered if it were possible to create cocktails that weren’t full of sugar syrups and cheap juices. The answer (after lots of practice recipes) is yes! We launched in December 2020 from our kitchen in North Norfolk and haven’t looked back.
We’ve since won numerous awards and have featured in The Guardian, The Metro and Muddy Stilettos to name a few.
All of our cocktails are made with significantly fewer sugars, using the finest spirits and premium ingredients such as Organic coconut nectar and Organic orange blossom water.
They are designed to simply pour and serve, making them perfect gifts for those who enjoy a tasty tipple without the faff.