The Patisserie Wine Bar
Lower Ground
The Wine Bar serves patisserie, deli favourites, snacks and an extensive wine menu. Perfect for those shoppers needing a moment of respite in style.
Why not try our extended delicatessen The Cheese & Charcuterie Bar with a gourmet range of treats and tipples.
Opening Hours
Monday 11.00 - 5.00
Tuesday 11.00 - 5.00
Wednesday 11.00 - 5.00
Thursday 11.00 - 5.30
Friday 11.00 - 5.00
Saturday 11.00 - 6.00
Sunday 11.00 - 4.30
Food stops one hour before the store closes and
drinks stop 30 minutes before store closes.
Download our food menu below...
Tempting bar snacks and freshly made platters.
*Please note that menus are for illustrative purposes only and are subject to change without notice.
Richard Bainbridge
Now serving at our Patisserie Wine Bar | Lower ground
Originally from Norwich, Richard, has travelled and worked his way through some of the most amazing restaurants and countries across the globe.
He has worked for Michel Roux Senior at the 3 Michelin Starred Waterside Inn, for Günter Seeger (NY), Kevin Thornton (Dublin) and upon his return to Norfolk he was head chef at Galton Blackiston’s Morston Hall. Richard opened Benedicts with his wife Katja in June 2015, the same year he won BBC 2’s Great British Menu.