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Colomba Peach & Hazelnuts 1kg

Loison

Was £35 Now £28 You save £7

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Description & Specifications

Loison Frutta E Fiori Peach & Hazelnut Colomba 1000g

The Easter Colomba with peaches and hazelnuts is a cake with a soft dough, enriched with soft and juicy candied italian peaches with a sweet and delicate taste, and natural vanilla Mananara from Madagascar. The surface is covered with a precious icing rich in crunchy Piedmont IGP hazelnuts and granulated sugar. The natural leavening from sourdough, the 72 hours of patient processing and the selected ingredients give to the sweet softness, digestibility and unique flavour. The dough is yellow and well-alveolated and made with fresh basic ingredients : eggs from free-range farming in Italy, butter, milk and mountain cream.

Product Code: 5LOI050

Ingredients: (Allergens in Bold)

Wheat flour, candied peaches (15%), [peach cubes (49%), sucrose, peach juice concentrate, lemon juice concentrate], sugar, hazelnuts icing (12%) [sugar, egg white, sunflower oil, "Piemonte" PGI hazelnuts (3%). pre-cooked rice and wheat flour, natural flavours], fresh eggs raised on the ground, fresh butter (milk) (7%), emulsifier: mono and diglycerides of vegetable origin fatty acids, grains of sugar, (6%), fresh egg yolk raised on the ground, natural sourdough yeast (wheat), wildflower honey from Sicily, fresh cream (milk) (1%), fresh milk (1%), cervia whole marine salt, cocoa butter, natural mananara vanilla from Madagascar (0.1%), natural flavours.

Delivery

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