The Spice Box: Taste New Worlds - Emily Dobbs

Transform your cooking and unlock a world of flavour with 60 inspiring spice cards

60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and facinating facts about each spice from acclaimed chef Emily Dobbs. Organized into six categories - aromatic, citrus, earthy, sweet, hot and pungent - and served in a stunning tabbed archive box, The Spice Box is the essential kitchen companion.

ACCLAIMED CHEF and author Emily Dobbs shares original recipe ideas from a decade of experience in the kitchens of London's most iconic restaurants

COOK WITH CONFIDENCE cards contain practical advice on how to use spices, why they work and what to pair them with

GET INSPIRED with fascinating background information, with illustration, about each spice - you'll never look at spices the same way

THE GIFT FOR FOOD LOVERS stunning, design-led, highly finished gift package with 60 beautifully illustrated cards in tabbed archive box

STUNNING ILLUSTRATIONS by internationally renowned artist Camilla Perkins

About the Author

Emily Dobbs (Author)
Emily Dobbs is an acclaimed chef of 10 years having worked at The Dock Kitchen, Ducksoup, Petersham Nurseries, Spring and Italo restaurants in London. In 2017, Dobbs set up the successful Sri Lankan-inspired street food stall 'Weligama' - hailed by the Evening Standard as 'utterly fantastic' - becoming the title of her first cookbook.

Camilla Perkins (Illustrator)
Camilla Perkins is an artist and illustrator born and raised in East Sussex, UK. Her fine art practice uses gestural textures and surreal colour palettes to explore the relationship between colour and memory, colour and the senses. Perkins's clients include Coca Cola, Apple, Google and Samsung. She has taught workshops for Charleston, Jo Malone, and the V&A.