House & Garden A Year in the Kitchen: Seasonal recipes for everyday pleasure (Hardback) - Blanche Vaughan

The first cookbook from Conde Nast's premier lifestyle magazine, House & Garden , with contributions from an array of well-known chefs and recipes by ex-River Cafe and Moro chef Blanche Vaughan, Food Editor of House & Garden.

'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL, The Best Cookbooks of 2023, Times

'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE

'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN

'I love the flavour-dense simplicity of Blanche's recipes, with the garden at their heart. This is exactly how I want to eat.' SARAH RAVEN

'Seasonal, simple and sensational.' INDIA KNIGHT

'Blanche Vaughan combines easy-to-achieve recipes with an inspiring voice that encourages experiment, whether you are cooking a simple supper for two or a special occasion feast. Her calm and reflective attitude to cooking is mirrored in the beautiful photographs, while her emphasis on seasonality truly makes it a book for all seasons.' ALEXANDRA SHULMAN


'These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season.'
BLANCHE VAUGHAN

A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons.

Recipes include:
- Asparagus Carbonara (Spring)
- Summer Greens & Soft-Cheese Pie (Summer)
- Pumpkin Soup with Gruyere and Sage (Autumn)
- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

About the Author

Blanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden.