Take a trip to the Deli and discover Marsh Pig, a delicious range of handmade charcuterie produced in rural Norfolk.

There is quality in every stage of a Marsh Pig salami, from the free range Blythburgh pork to the herbs, spices and natural casings - there is absolutely no compromise on the ingredients used.

We are pleased to offer both sliced and whole salami in a tempting range of flavours including Hot & Spicy, Fennel, Garlic & Pepper and Red Wine & Black Pepper.

Once you have tried Marsh Pig you will really taste the difference in this fabulous Norfolk charcuterie; available in the Deli now.