When it comes to creating a new menu for Benji’s, Jarrold Executive Chef Nick Harris believes that food should be fun as well as enjoyable, so along with ensuring that only the best seasonal ingredients are used he likes to have fun with the presentation of the dishes.
“The menu at Benji’s is seasonal and refined,” says Nick. “So we tend to change the dishes on offer every six to eight weeks.”
On the menu this month are probably more new additions than ever before. From light bites to main meals, there is something for all tastes – who could resist the chicken and chorizo macaroni cheese served with baby spinach, cherry tomatoes and a mixed leaf salad, new to the menu this spring? Or the old favourite of steak tartare with confit hens egg yolk, spicy fries and toasted sourdough?
Hungry? We are too. Here are just some of our favourites from the new menu at Benji’s – what are yours? Let us know on Twitter, Facebook or Instagram @JarroldsNorwich