Food Edit

Norwich based Bullards is bringing The Spirit of Norwich to Christmas this year with a new gin and a revamp of their gin bottles. We caught up with Russell Evans and Craig Allison at Bullards Spirits to find out more.

From spooky sweets and tantalising treats for fireworks night, to tempting ideas for Christmas, the Jarrold Deli is the place to go for those with a sweet tooth. Jarrold Deli buyer Judith shares some of her favourites.

Love chocolate? Godiva chocolate’s Chef Jean talks about treats for Halloween, Christmas and beyond.

Our resident wine expert, Master of Wine Nick Adams returns to the theme of exploring in more detail the world’s classic grape varieties which are behind the wines we drink and enjoy. This month he looks at the unsung hero of the wine world - Grenache.

When it comes to wine, does having a cork or screw cap really matter? Asks Jarrold wine expert, Master of Wine Nick Adams.

Whatever your favourite tipple is, you will probably find it in the Jarrold Deli, and if you don’t know, then it’s the place to discover something new.

What constitutes an organic wine and what wine in the Deli and Wine Bar at Jarrold are truly organic? We put Master of Wine Nick Adams to the test.

Jarrold resident Master of Wine Nick Adams takes a look at the rather intricate subject of additives (or ingredients) in wine. What does this really mean, and how might it affect your interest in and willingness to purchase a bottle of wine? In the process he looks particularly at the type of wines which might appeal to a vegetarian or vegan drinker, with some recommendations from the our Deli and Wine Bar.

Jarrold deli buyer Judith Finney and resident Master of Wine Nick Adams select some of their favourite vegan treats for the summer.