Food Edit

Whatever your favourite tipple is, you will probably find it in the Jarrold Deli, and if you don’t know, then it’s the place to discover something new.

What constitutes an organic wine and what wine in the Deli and Wine Bar at Jarrold are truly organic? We put Master of Wine Nick Adams to the test.

Jarrold resident Master of Wine Nick Adams takes a look at the rather intricate subject of additives (or ingredients) in wine. What does this really mean, and how might it affect your interest in and willingness to purchase a bottle of wine? In the process he looks particularly at the type of wines which might appeal to a vegetarian or vegan drinker, with some recommendations from the our Deli and Wine Bar.

Jarrold deli buyer Judith Finney and resident Master of Wine Nick Adams select some of their favourite vegan treats for the summer.

With summer fast approaching Jarrold resident Master of Wine Nick Adams delves into the fascinating subject of food and wine matching.

The Exchange – the newest addition to the food experience at Jarrold opens its doors.

From your summer picnic to spoliing yourself with a little treat, shop local and enjoy a delicious summer of food and drink, says Jarrold Deli buyer Judith Finney.

Norwich's newest eating, drinking and socialising establishment is coming soon! Here's a sneak peek behind the scenes of the development of The Exchange situated on the lower ground floor at Jarrold.

It’s one of the most fashionable grape varieties and it has also managed to maintain its edge and attraction to wine lovers. Jarrold wine expert and Master of Wine Nick Adams explores the appeal of Sauvignon Blanc.

From a new range of beer, to a gin with Jarrold's namesake, Jarrold Deli buyer Judith Finney picks some of her favourite items that have just landed at the Deli.

Join us to celebrate International Malbec Day on 17 April and throughout the whole month of April in the Jarrold Wine Bar and Deli. Jarrold wine expert and master of wine Nick Adams focusses on this remarkable grape, developed and championed by Argentina, and its adaptation and internationally favourite style, which is now one of the UK’s favourites.

Cracking open a chocolate egg on Easter morning is a treat many of us look forward to. We ask Deli manager and buyer Judith Finney what her favourites are this year.

Easter, would you believe, is just around the corner. Whether you are planning time with the family or are throwing a party for friends here’s my guide to what you should be drinking with your Easter fare, says Jarrold wine expert and Master of Wine Nick Adams.

With a new seasonal menu and lots of new dishes to explore, foodies must make Benji's, floor 1, their next lunch date. Here are just a few of our favourites on the menu...

With Valentine’s day fast approaching can there be a more appropriate way to celebrate this occasion that to indulge with some sparkling wine? But where do these magical bubbles come from? Our resident wine expert and Master of Wine Nick Adams reveals all.

Our resident wine expert and Master of Wine Nick Adams recommends some of the best wines to have with party food.

Let our resident wine expert Nick Adams, Master of Wine, help you get more enjoyment from our wine collection in the Deli and Wine Bar. Here Nick recommends some of the best wines to have with your festive feast.

Say hello to Nick Adams, Master of Wine, who joins the Jarrold family as our resident wine expert to help you get more enjoyment from our wine collection in the Deli and Wine Bar. Here Nick recommends some of the best wines to have with your traditional Christmas dinner.

Perfect for the foodie in your life, a food and drink hamper from the Deli and Wine Bar makes a delightful gift this Christmas. Jarrold Editor Emma Harrowing picks her favourite three.

Take another look around your new deli, wine bar and food hall featuring deli buyer Judith Finney.

Take a look inside your new deli, wine bar and food hall and come and visit us soon on the lower ground floor

Your new look deli and wine bar is getting ready to launch this week, so what's on the menu at the newest place to eat and drink at Jarrold? George Brentnall tells us all.

As we get ready to launch your new-look deli and wine bar, deli buyer/manager Judith Finney talks about what you can expect.

As part of an extensive branding and refurbishment programme, Jarrold will launch ‘Downstairs at Jarrold’ this autumn, with a new-look deli and wine bar

From family carveries in The Pantry to refined lunches and afternoon teas at Benji’s, when it comes to food and drink at Jarrold it’s more than just cheese scones and tea – just ask executive chef Nick Harris.

Our friends at Norwich based Wild Knight Vodka know how to have a good time, especially when it comes to summer garden parties, festivals and barbecues. Here are their top three cocktails featuring Wild Knight English Vodka and Nelson’s Gold