Food Edit

From a new range of beer, to a gin with Jarrold's namesake, Jarrold Deli buyer Judith Finney picks some of her favourite items that have just landed at the Deli.

Join us to celebrate International Malbec Day on 17 April and throughout the whole month of April in the Jarrold Wine Bar and Deli. Jarrold wine expert and master of wine Nick Adams focusses on this remarkable grape, developed and championed by Argentina, and its adaptation and internationally favourite style, which is now one of the UK’s favourites.

Cracking open a chocolate egg on Easter morning is a treat many of us look forward to. We ask Deli manager and buyer Judith Finney what her favourites are this year.

Easter, would you believe, is just around the corner. Whether you are planning time with the family or are throwing a party for friends here’s my guide to what you should be drinking with your Easter fare, says Jarrold wine expert and Master of Wine Nick Adams.

With a new seasonal menu and lots of new dishes to explore, foodies must make Benji's, floor 1, their next lunch date. Here are just a few of our favourites on the menu...

With Valentine’s day fast approaching can there be a more appropriate way to celebrate this occasion that to indulge with some sparkling wine? But where do these magical bubbles come from? Our resident wine expert and Master of Wine Nick Adams reveals all.

Our resident wine expert and Master of Wine Nick Adams recommends some of the best wines to have with party food.

Let our resident wine expert Nick Adams, Master of Wine, help you get more enjoyment from our wine collection in the Deli and Wine Bar. Here Nick recommends some of the best wines to have with your festive feast.

Say hello to Nick Adams, Master of Wine, who joins the Jarrold family as our resident wine expert to help you get more enjoyment from our wine collection in the Deli and Wine Bar. Here Nick recommends some of the best wines to have with your traditional Christmas dinner.