The Jarrold Food & Drink Edit

Discover what we're loving with the latest news, inspiration, and food and wine tips from our experts.

 

 
Food

Ask the Chef how to bake the famous Jarrold Scone

Have you ever wondered how Jarrold makes its much loved scones? Watch our chef prepare them to find out!

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Food

Dry January vs Ginuary – what camp are you in?

January is the month for new resolutions and a break from the old routine. Whether you are doing Dry January or embracing Ginuary, here at Jarrold Deli we can help you continue to get the new year off to a good start...

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Food

Five minutes with...Vernon Banham

He’s a well-known face in North Norfolk and recognised for his expertise on wine, now Vernon Banham joins Jarrold as the wine expert for The Deli and Wine Bar. We grabbed five minutes with him to find out more…

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Food

Jarrold loves...Asparagus

Is it a bird? Is it a plane? When it comes to ‘superfoods’ there is only one superhero in town come Spring and it wears a green cape, says Jarrold Executive Chef Nick Harris.

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Food

In conversation with Jarrold Executive Chef Nick Harris

He has cooked for HRH Queen Elizabeth, Kylie Minogue and Elton John – to name a few, he is passionate about using seasonal ingredients in his food as much as possible and he believes that food should be fun. We grabbed five minutes with our Executive Chef Nick Harris.

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Food

Ask the wine expert about sweet wines

Make 2019 the year when you drink less but better - and what perfect time to start that with a sweet treat this Valentine's Day, says Jarrold wine expert Master of Wine Nick Adams.

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Food

Jarrold loves...Ginuary

Gin remains the tipple of choice for most, so much so that January has been renamed ‘Ginuary’ and who are we to argue! Raise a glass with one of our favourites – and you can discover more in the Deli and Wine Bar on the lower ground.

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Food

Guest post: Bullards

Norwich based Bullards is bringing The Spirit of Norwich to Christmas this year with a new gin and a revamp of their gin bottles. We caught up with Russell Evans and Craig Allison at Bullards Spirits to find out more.

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Food

Ask the food buyer about treats for Halloween, Bonfire Night and beyond!

From spooky sweets and tantalising treats for fireworks night, to tempting ideas for Christmas, the Jarrold Deli is the place to go for those with a sweet tooth. Jarrold Deli buyer Judith shares some of her favourites.

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Food

Guest post: Godiva

Love chocolate? Godiva chocolate’s Chef Jean talks about treats for Halloween, Christmas and beyond.

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Food

Ask the wine expert about Grenache

Our resident wine expert, Master of Wine Nick Adams returns to the theme of exploring in more detail the world’s classic grape varieties which are behind the wines we drink and enjoy. This month he looks at the unsung hero of the wine world - Grenache.

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Food

Ask the wine expert about the difference between wine with a cork or screw cap

When it comes to wine, does having a cork or screw cap really matter? Asks Jarrold wine expert, Master of Wine Nick Adams.

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Food

Jarrold loves…a local tipple

Whatever your favourite tipple is, you will probably find it in the Jarrold Deli, and if you don’t know, then it’s the place to discover something new.

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Food

Ask the wine expert about organic and biodynamic wine

What constitutes an organic wine and what wine in the Deli and Wine Bar at Jarrold are truly organic? We put Master of Wine Nick Adams to the test.

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Food

Ask the wine expert about... vegan friendly wines

Jarrold resident Master of Wine Nick Adams takes a look at the rather intricate subject of additives (or ingredients) in wine. What does this really mean, and how might it affect your interest in and willingness to purchase a bottle of wine? In the process he looks particularly at the type of wines which might appeal to a vegetarian or vegan drinker, with some recommendations from the our Deli and Wine Bar.

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Food

Ask the experts: What are the best vegan treats this summer?

Jarrold deli buyer Judith Finney and resident Master of Wine Nick Adams select some of their favourite vegan treats for the summer.

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Food

Ask the wine expert about summer food and wine matching

With summer fast approaching Jarrold resident Master of Wine Nick Adams delves into the fascinating subject of food and wine matching.

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Food

Jarrold loves...The Exchange

The Exchange – the newest addition to the food experience at Jarrold opens its doors.

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Food

Jarrold loves...local food and drink

From your summer picnic to spoliing yourself with a little treat, shop local and enjoy a delicious summer of food and drink, says Jarrold Deli buyer Judith Finney.

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Food

Behind the scenes: Coming soon - The Exchange

Norwich's newest eating, drinking and socialising establishment is coming soon! Here's a sneak peek behind the scenes of the development of The Exchange situated on the lower ground floor at Jarrold.

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Food

Ask the wine expert: What’s so special about Sauvignon Blanc?

It’s one of the most fashionable grape varieties and it has also managed to maintain its edge and attraction to wine lovers. Jarrold wine expert and Master of Wine Nick Adams explores the appeal of Sauvignon Blanc.

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Food

Ask the expert: What's new at the Deli?

From a new range of beer, to a gin with Jarrold's namesake, Jarrold Deli buyer Judith Finney picks some of her favourite items that have just landed at the Deli.

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Food

Ask the wine expert: In celebration of Malbec

Join us to celebrate International Malbec Day on 17 April and throughout the whole month of April in the Jarrold Wine Bar and Deli. Jarrold wine expert and master of wine Nick Adams focusses on this remarkable grape, developed and championed by Argentina, and its adaptation and internationally favourite style, which is now one of the UK’s favourites.

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Food

Jarrold loves...egg-cellent chocolate treats for Easter

Cracking open a chocolate egg on Easter morning is a treat many of us look forward to. We ask Deli manager and buyer Judith Finney what her favourites are this year.

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Food

Ask the wine expert: Wine for Easter

Easter, would you believe, is just around the corner. Whether you are planning time with the family or are throwing a party for friends here’s my guide to what you should be drinking with your Easter fare, says Jarrold wine expert and Master of Wine Nick Adams.

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Food

Jarrold loves...the spring menu at Benji's

With a new seasonal menu and lots of new dishes to explore, foodies must make Benji's, floor 1, their next lunch date. Here are just a few of our favourites on the menu...

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Food

Ask the wine expert: Let's get fizzical this Valentines

With Valentine’s day fast approaching can there be a more appropriate way to celebrate this occasion that to indulge with some sparkling wine? But where do these magical bubbles come from? Our resident wine expert and Master of Wine Nick Adams reveals all.

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Food

Ask the expert: Wines for the Christmas party

Our resident wine expert and Master of Wine Nick Adams recommends some of the best wines to have with party food.

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Food

Ask the wine expert: Wines for festive feasting

Let our resident wine expert Nick Adams, Master of Wine, help you get more enjoyment from our wine collection in the Deli and Wine Bar. Here Nick recommends some of the best wines to have with your festive feast.

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Food

Ask the expert: The perfect wine for Christmas dinner

Say hello to Nick Adams, Master of Wine, who joins the Jarrold family as our resident wine expert to help you get more enjoyment from our wine collection in the Deli and Wine Bar. Here Nick recommends some of the best wines to have with your traditional Christmas dinner.

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Food

Editor's pick: The Christmas hamper

Perfect for the foodie in your life, a food and drink hamper from the Deli and Wine Bar makes a delightful gift this Christmas. Jarrold Editor Emma Harrowing picks her favourite three.

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Food

Video: Take another look at your new food hall

Take another look around your new deli, wine bar and food hall featuring deli buyer Judith Finney.

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Food

Jarrold loves: The new deli, wine bar and food hall

Take a look inside your new deli, wine bar and food hall and come and visit us soon on the lower ground floor

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Food

Five minutes with...George Brentnall

Your new look deli and wine bar is getting ready to launch this week, so what's on the menu at the newest place to eat and drink at Jarrold? George Brentnall tells us all.

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Food

Judith Finney: The new-look deli and wine bar at Jarrold

As we get ready to launch your new-look deli and wine bar, deli buyer/manager Judith Finney talks about what you can expect.

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Food

Jarrold loves...the new-look deli and wine bar

As part of an extensive branding and refurbishment programme, Jarrold will launch ‘Downstairs at Jarrold’ this autumn, with a new-look deli and wine bar

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Food

Q and A with executive chef Nick Harris

From family carveries in The Pantry to refined lunches and afternoon teas at Benji’s, when it comes to food and drink at Jarrold it’s more than just cheese scones and tea – just ask executive chef Nick Harris.

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Food

Guest post: 3 of the best vodka cocktails

Our friends at Norwich based Wild Knight Vodka know how to have a good time, especially when it comes to summer garden parties, festivals and barbecues. Here are their top three cocktails featuring Wild Knight English Vodka and Nelson’s Gold

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