A recipe from Drink Me Now, 150 Cocktails for Any Emergency
Available in-store from the book department
Kiwi Smash (for the mid-week slump)
1/2 kiwi fruit, quartered, plus a slice to decorate
4 lemon slices
4 teaspoons sugar syrup
2 measures gin
1 sprig coriander
Add the kiwi fruit, lemon slices and sugar syrup to an old fashioned glass and muddle. Add the gin and coriander and half-fill the glass with crushed ice.
Churn with the muddler until thoroughly mixed. Top up with more crushed ice, decorate with a kiwi slice on a cocktail stick and serve.