The evening kicked off with a spread of tantalising treats from Benji's new menu. The chef brought out a variety of delicious sharing platters. From the quirky vegetarian garden box presented in fun flower pots to a butcher's board crammed full of delicious meats and dips. The glazed pork sausages were a definite favourite . . .oh and not forgetting the fizz!
After a quick introduction, the group was split into two. The first group headed over to Kacey from Aveda to begin their vintage transformation and the second group had the oh-so-essential lippy and liquid liner flicks applied by Georgia.