Ask the book buyer: Gifts for foodies
The sound of sleigh bells is getting closer. Santa is ensconced in his grotto on the top floor of Jarrolds, drawing breath before his massive circuit of the earth on Christmas eve. You’ll presumably be leaving mince pies out for him and you'll find the perfect recipe in Nigel Slater's Christmas book, one of our featured titles this week. This week's books are by some of Britain's finest food writers and will give inspiration to your festive food preparation - or, as you probably gathered, they'll make great gifts, says Jarrold book buyer Chris Rushby.