Valentines Day in The Exchange Restaurant

Thursday 14 February
5 - 9pm

Share the love this Valentine’s Day and let The Exchange Restaurant help you to create an unforgettable evening for you and your partner.
You will be able to indulge in sumptuous dishes and divine desserts.
Make most of this celebratory occasion and let our Executive Head Chef, Nick Harris wow you with an exclusive one night menu or dine from the usual Exchange menu.

Call 01603 660661 and ask for The Exchange Restaurant to make your booking today.

Starter

Oysters Rockefeller

Grilled oysters topped with spinach, bacon and golden breadcrumbs

Scallop and Prawn Risotto

Finished with Parmesan Reggiano and fresh dill

Meze

Flatbread served with houmous, wood roast peppers, warm Burrata cheese, olives and baba ganous

 

Main Course

Veal Milanese

Breaded rose veal served with sage butter and linguine pasta on a tomato sauce

Wild Mushroom and Truffle Cream pizza

Wood fired pizza served with wild mushrooms and a truffle cream sauce on Neapolitan dough

Rare Scotch Beef Fillet

5oz fillet served on volcanic hot stones, so you can cook it to your liking, served with home cut fat chips and sauce béarnaise
− £3 supplement −

 

Dessert

Exotic Sweet Treats for Two

Passion fruit pavlova, pineapple jelly, chilli chocolate tart served with a mango sorbet.

 

2 Course with Coffee Petite Fours, £22.50
3 Course with coffee Petite Fours, £26.50