Valentines Day in The Exchange Restaurant
Thursday 14 February
5 - 9pm
Share the love this Valentine’s Day and let The Exchange Restaurant help you to create an unforgettable evening for you and your partner.
You will be able to indulge in sumptuous dishes and divine desserts.
Make most of this celebratory occasion and let our Executive Head Chef, Nick Harris wow you with an exclusive one night menu or dine from the usual Exchange menu.
Call 01603 660661 and ask for The Exchange Restaurant to make your booking today.
Grilled oysters topped with spinach, bacon and golden breadcrumbs
Scallop and Prawn Risotto
Finished with Parmesan Reggiano and fresh dill
Flatbread served with houmous, wood roast peppers, warm Burrata cheese, olives and baba ganous
Breaded rose veal served with sage butter and linguine pasta on a tomato sauce
Wild Mushroom and Truffle Cream pizza
Wood fired pizza served with wild mushrooms and a truffle cream sauce on Neapolitan dough
Rare Scotch Beef Fillet
5oz fillet served on volcanic hot stones, so you can cook it to your liking, served with home cut fat chips and sauce béarnaise
− £3 supplement −
Exotic Sweet Treats for Two
Passion fruit pavlova, pineapple jelly, chilli chocolate tart served with a mango sorbet.
2 Course with Coffee Petite Fours, £22.50
3 Course with coffee Petite Fours, £26.50