Champagne Tasting Dinner Hosted by Pierre Darquay from Moët Hennessy UK Limited
Thursday 8 November, 7.30 for 8pm
The Exchange Restaurant, lower ground
Join us for a very exclusive evening as we host a Champagne Tasting Dinner hosted by Pierre Darquay from Moët Hennessy UK Ltd with an
exceptional tasting menu created by our Executive Head Chef, Nick Harris. You will then have the luxury of receiving a £10 voucher to spend on any
Veuve Clicquot purchases made on the evening.
Tickets £85, which includes a 4 course meal with a different champagne accompanying each course.
Available online via Eventbrite or instore at Customer Services, floor 2.
If you have any dietary requirements, please contact Customer Services on 01603 660661 and advise them.
Chefs Amuse-bouches (Veuve Clicquot Yellow Label NV)
Mousseline of Scallops, Light Crab Cream & Chervil Sauce
Pressed Norfolk Duck & Foie Gras (Veuve Clicquot Rose NV)
Pear & Prune Chutney accompanied by Toasted Brioche
Line caught Wild Turbot (Veuve Clicquot Vintage)
lightly poached, warm tomato broth, lobster and truffle macaroni cheese
Norfolk Raspberries Four Ways (Veuve Clicquot Rich Rose)
Raspberry Pavlova, raspberry jelly, chocolate and raspberry tart and a raspberry soufflé
Grilled Goats Cheese (Veuve Clicquot Yellow Label)
Beetroot, figs served with a olive and digestive crumb
Coffee and petits fours