Chilli Garlic & Basil Stir-fry Sauce 250g
Called Pad Prig Pao in Thailand, this stir-fry sauce made with toasted chilli, garlic, basil and green peppercorns has a medium spicy kick to it.
Great Taste Award
Ingredients (Allergens in bold):
water, soy sauce (water, soy beans, wheat, salt, alcohol), sugar, chilli paste (soy bean oil, sugar, water, shallot, garlic, tamarind, dried red chilli, shrimp paste (crusacean), salt, fish sauce (anchovy extract, sugar, salt)), white wine vinegar, onion, rapeseed oil, fish sauce (anchovy extract, salt, sugar), red chilli puree (2%), garlic (2%), salt, cornflour, Thai basil (1%), green peppercorns (0.4%), chilli powder, stabiliser (xanthan gum).
Please always check the label.