Family Secret Szechuan Kung Pao Mix 300g
A delight for spicy lovers, this is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper.
Transform your ordinary to extraodinary with this beautiful rich sauce mix to add some royalty to your meals.
- No Preservatives or artificial colourings
- Suitable for Vegetarians
- Heat Rating: Hot!
- British made
Ingredients: (Allergens in bold)
Water (45.9%), Red Peppers, Onion (8%), Spring Onions, Light Soy Sauce (5%) (Water, Salt, Soyabeans, Wheat Flour), White Wine (Sulphites), Cornflour, Spirit Vinegar (2%), Garlic, Ginger, Rapeseed Oil, Tomato Purée, Sugar, Salt, Cayenne Pepper, Szechuan Peppercorn (0.4%), Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves).
(Always read the label)