Norfolk Table: One County, Twenty Chefs is packed with gorgeous photography, irresistible recipes, insightful chef interviews and a comprehensive food lovers’ guide to the county. It explores the vital relationship between chefs and their suppliers and is quite simply a must-have cookbook – and ideal Christmas gift – for anyone who loves eating in this beautiful, bountiful region. “Norfolk stands unique, blessed by a certain ‘terroir’, making it a gem of a region for curious chefs and interested customers to discover,” says David. “Just look at the number of wonderful, thriving restaurants throughout the county, many of them featured in this book.” “Writing Norfolk Table has taken us on a thrilling foodie journey,” say Tessa and Glyn. “We have encountered extraordinary talent, passion and commitment, and are hugely grateful to every one of our 20 chefs and producers for opening their kitchen doors and farm gates to us. We hope you enjoy reading their stories, recreating the recipes and of course eating in the fabulous restaurants.” The twenty chefs and establishments featured in the book are:
Fran Hartshorne, The White Horse, Brancaster Staithe
Matthew Owsley-Brown, Tipi in the Paddock, West Bilney
Eric Snaith, Titchwell Manor, Titchwell
Nick Claxton-Webb, Congham Hall, Congham
Gemma Arnold, Thornham Deli, Thornham
Vanessa Scott, Strattons, Swaffham
Richard Golding, Market Bistro, King’s Lynn
Ben Handley, The Duck Inn, Stanhoe
Jason Mitchell, The Dabbling Duck, Great Massingham
Nik Hare, The Victoria Inn, Holkham
Stephen David, The Fritton Arms, Fritton
Leigh Taylor, The King’s Head, Bawburgh
Stuart Tattersall, The Gunton Arms, Thorpe Market
Will Jackson, The Globe Inn, Wells-next-the-Sea
Mark Dixon, Kindreds, Wymondham
Neil Rutland, Norfolk Riddle, Walsingham
Simon Haynes, The Wiveton Bell, Wiveton
Mark Sayers, The Saracen’s Head, Wolterton
Phil Milner, Shuck’s at the Yurt, Thornham
Gareth Crimmins, Roots, Norwich
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