My Year of Meats (Paperback) - Ruth Ozeki

A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love, from the Booker-shortlisted author

In a single eye-opening year two women, worlds apart, experience parallel awakenings. In New York, Jane Takagi-Little lands a job producing a Japanese television show sponsored by an American meat-exporting business, exposing some unsavoury truths - about the meat industry and herself. In Tokyo, housewife Akiko Ueno diligently prepares the recipes from Jane's programme. Struggling to please her husband, she increasingly doubts her commitment to the life she has fallen into.

As Jane and Akiko both battle to assert their individuality on opposite sides of the globe, they are drawn together in a startling story of strength, courage and love.

About the Author

Ruth Ozeki is a novelist, filmmaker and Zen Buddhist priest. She is the author of The Book of Form and Emptiness which won the Women's Prize for Fiction in 2022, My Year of Meats, All Over Creation and A Tale for the Time Being, which was shortlisted for the 2013 Man Booker Prize and translated into 28 languages. Ozeki has also written a short memoir, The Face: A Time Code. She is affiliated with the Everyday Zen Foundation and lives in Northampton, Massachusetts, where she teaches creative writing at Smith College and is the Grace Jarcho Ross 1933 Professor of Humanities.

ruthozeki.com