Commis Chef

35 hours per week - 5 days out of 7 including weekends

At Jarrold we pride ourselves on offering a fabulous dining experience to our customers whether they’re stopping by for breakfast, lunch or a coffee. Jarrold is a popular city centre department store with currently five food outlets to their food and beverage. The five outlets cover a wide range from a 250 seat self service restaurant to a 70 seater Bistro with complete table service. All food is produced in house using fresh local produce, where possible.

This is an exciting time for us as we open our sixth restaurant and expand our team. We have a vacancy for an enthusiastic and reliable Commis Chef working 35 hours over 5 days. Flexibility to work weekends is essential.

The successful candidate will have an interest in cooking or baking and a goal to become a trained chef within a team of both savoury and pastry. Applicants must have an eye for detail, and take pride in their food presentation skills. The candidate will be trained to reach the highest standards in all areas of food preparation and service.

Previous experience is not essential, just the ability to work well within a team and the demanding kitchen environment, with the willingness to learn and be able to cope under the pressure of busy periods.

If you can offer the personality and attitude we need then we will offer you a great working environment with a friendly and energetic team.

In return we offer no split shifts, generous colleague discount, free car parking, contributory pension scheme, subsidised staff restaurant and cycle to work scheme and on-going training and coaching.

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