Carluccio

We were delighted to welcome celebrity chef Antonio Carluccio to our book department, where he signed copies of his new book 'A Recipe for Life'. Born on the Amalfi Coast in the South of Italy in 1937, Antonio's taste buds were first awakened by his Mamma's delicious home cooking. In this book he recounts the early years, including his first experience cooking simple suppers on a two-ring stove, to his unplanned meteoric rise to fame as the founder of one of the UK's most prominent restaurant brands, prolific author and successful television presenter. Throughout the text will be the recipes that have formed the touchstones of his life. This is a story of commitment, drive and the ingredients needed to succeed.

If you were unable to attend a limited number of signed copies are available from the Book department, the perfect gift for any food lover - hurry while stocks last!