Canapés, Cakes and near Calamities: A Chef's Norfolk Tales
by: Deborah Steward
Norfolk chef, Deborah Steward is the proud recipient of a Royal Warrant for event catering to HM The Queen. For 20 years Deborah and her family have provided the finest food and catering services to countless happy clients across Norfolk. From intimate dinner parties to huge fundraising events for more than 700 guests, she has prepared mouth-watering food in a wide variety of unusual locations from elegant marquees and stately homes to windswept tin huts on remote beaches. Deborah recounts some of her entertaining adventures and has included 20 of her most delicious recipes.