Traditionally baked, the Gluten Free Honey Crunch biscuit recipe has been tweaked from an old family favourite. It's crunch time at tea break!
Farmhouse Biscuits have been baking biscuits for over 50 years. Their Gluten Free range of biscuits have been lovingly baked by experienced bakers using traditional methods for many years now. Using only the finest ingredients to produce the finest great tasting gluten free biscuits that can be enjoyed by all the family.