The amazing Meat Tenderiser from Zyliss tenderises tougher cuts of meat without flattening it. By evenly piercing tougher cuts of meat it breaks down fibres to transform them into savoury, tender pieces of meat. This tenderising method is great for marinating meat as the piercing from the angled blades allows the marinade to penetrate quickly and deeply, intensifying the flavour. The Zyliss Meat Tenderiser's push and release action prevents flattening and is ideal for types of meats, including beef, pork, turkey, veal, lamb and game. This kitchen gadget reduces cooking and marinade time as well as improving the taste and texture of cheaper cuts of meat.
Tenderise tougher cuts of meat without flattening it
30 Thin blades
Easy Push & Release
Removable blade cover for easy cleaning
Zyliss 5 year guarantee