Sabatier Professional Boning Knife designed for boning poultry, fish and meat joints. Crafted to the highest standards in the classic Sabatier tradition, featuring a stainless steel sharp edge blade designed to stay sharp longer and a traditionally riveted handle to secure the durable full tang.
Material: Taper ground stainless steel
Length: 14cm Blade
Please note: We are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended). By placing an order for this item you are confirming that you are over 18 years of age.