This Le Creuset Tagine allows you to cook authentic dishes from the Middle East in the traditional way. Its combination of the Cast Iron base and stoneware lid offers the perfect cooking results. This Tagines Cast Iron base distributed the heat evenly while, the stoneware lid or “coolie” means the steam produced is re–condensed into water droplets on its cool walls which falls back into the ingredients keeping them tender and moist. The Le Creuset Tagine is suitable for slow cooking of meat and vegetables with small amounts of liquid. The Le Creuset Tagine is suitable for all hobs including ceramic, halogen, induction, gas, oil/wood.
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