The amazingly vesatile Le Creuset Cast Iron Shallow Casserole makes the ideal frying, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. Its large flat shape and shallow sides of the Cast Iron Shallow Casserole make this mult-purpose pan perfect for browning meat and vegetables, simmering casseroles, stir frying, baking and serving, cast iron keeps food warmer for longer at the table. And now Le Creusets classic cast iron pan has had a makeover to include easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid.
Easy Clean, Toughened Enamel Interior
Heat Resistant Stainless Steel Knob
Enhanced tight-fitting lid
Oven and Grill Safe
Suitable for all hobs (Including Induction)
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