We are currently looking for a Shift Leader to work 2 days per week in our busy Pantry Restaurant. You will be required to work on a Sunday and one other day during the week.

As Shift Leader you will oversee the smooth running of the restaurant ensuring the highest level of customer service is delivered by the team.

You will be an enthusiastic and self-motivated individual who has previous leadership experience within a hospitality environment and ideally have basic knowledge of food hygiene and health and safety. You will also conduct basic staff training and development for new members of the team.

APPLICATIONS NOW CLOSED